Shanghai Sticky Rice Siu Mai

Ingredients

• 4 to 6 dried black mushrooms
• 1 tablespoon soy sauce
• 1 tablespoon oyster-flavored sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil
• 1/4 pound ground pork
• 1/4 cup finely chopped smoked ham
• 2 cups cooked glutinous rice, at room temperature
• 1/4 cup finely chopped bamboo shoots
• 1/4 cup finely chopped water chestnuts
• 1 green onion, trimmed and finely chopped
• 1 package (16-ounce) siu mai wrappers
• 1/4 cup frozen peas, thawed
• Cabbage leaves, optional

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