Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Jacket potato with whipped feta sumac
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 1 baking potato
- 2 tsp olive oil
- ½ tsp garlic salt
- 50g feta
- 50g Greek yogurt
- 1 roasted red peppers from a jar (about 25g), finely chopped
- ½ tsp sumac
- few basil leaves, to serve (optional)
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