Ingredients
- 1/4 cup mild olive oil plus additional for brushing
- 2 (14- to 16-oz) packages firm tofu, rinsed and drained
- 2 cups packed fresh cilantro leaves
- 2 tablespoons pine nuts
- 1 tablespoon fresh lime juice
- 2 teaspoons Asian fish sauce
- 1 teaspoon Asian sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Garnish: pine nuts; fresh cilantro leaves; lime wedges
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