Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Tournedos with tarragon butter
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 3 (600g) medium potatoes, peeled
- 4 (260g) rindless bacon rashers
- 4 x 125g beef fillet steaks
- 60 gram butter, softened
- 1 clove garlic, crushed
- 2 teaspoon fresh tarragon, finely chopped
- 2 teaspoon lemon rind, finely grated
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