Fillet of Beef in Puff Pastry with Sauce Madeira

Ingredients

• 6 tournedos, 6 ounces each (fillet steaks, 1 1/2 inches thick)
• 6 tablespoons unsalted butter
• 2 shallots, minced
• 1 pound mushrooms, finely chopped
• 4 tablespoons heavy cream
• Salt and freshly ground black pepper
• 2 pounds puff pastry
• 1 egg with 1 tablespoon of water, lightly beaten, for egg wash
• Sauce Madeira, recipe follows
• Watercress, for garnish
• 1 cup Madeira
• 2 tablespoons minced shallots
• 1 teaspoon minced thyme leaves
• 1 cup veal stock
• 2 tablespoons butter
• Salt and pepper

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