Cod Fillet In Lemon Grass Shallot Sauce
Cod Fillet In Lemon Grass Shallot Sauce is a gluten free, dairy free, and pescatarian recipe with
Fillet of Beef in Puff Pastry with Sauce Madeira
Ingredients
- 6 tournedos, 6 ounces each (fillet steaks, 1 1/2 inches thick)
- 6 tablespoons unsalted butter
- 2 shallots, minced
- 1 pound mushrooms, finely chopped
- 4 tablespoons heavy cream
- Salt and freshly ground black pepper
- 2 pounds puff pastry
- 1 egg with 1 tablespoon of water, lightly beaten, for egg wash
- Sauce Madeira, recipe follows
- Watercress, for garnish
- 1 cup Madeira
- 2 tablespoons minced shallots
- 1 teaspoon minced thyme leaves
- 1 cup veal stock
- 2 tablespoons butter
- Salt and pepper
Instructions
Fillet of Beef in Puff Pastry with Sauce Madeira serves 6 original recipe by Food Network.
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