Fish Fillet In Creamy Coconut Curry

Fish Fillet In Creamy Coconut Curry

Fish Fillet In Creamy Coconut Curry


30 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 14.5 oz can diced tomatoes
  • 1 cup coconut milk
  • 1/2 teaspoon coriander powder
  • 2 teaspoons cumin
  • 2 sprigs of Indian curry leaves
  • 5 dried chillies, soaked and deseed
  • 1 pound lingcod fillet, cut into bite-size (you can use shrimp too)
  • 2 cloves garlic, chopped
  • 2 of ginger
  • 5 green chilies
  • 3/4 cup cooked kabocha squash, cut in chunks
  • 2 tablespoons oil
  • 1/2 onion
  • 1 tablespoon parsley or cilantro, chopped
  • 1 tablespoon tamarind paste (or 1 Tbsp. lemon juice)
  • 1/2 teaspoon tumeric powder
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