Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Fish Pie With Fresh and Smoked Salmon
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 20 Points
Ingredients
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 1 tablespoon butter
- 1 cup chicken stock
- 2 teaspoons cornstarch dissolved in 1 Tbs water
- 1 teaspoon dried chives
- 1 teaspoon dried tarragon
- 1/2 cup Greek or plain yogurt
- 1 tablespoon horseradish
- 1 teaspoon lemon juice
- 3 tablespoons milk
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 mediums potatoes
- 4 ounces smoked salmon, either wet or dry smoked
- 8 ounces fresh salmon
- 8 ounces Savoy cabbage, sliced
- 1/2 cup white wine
Instructions
Peel potatoes and cut into chunks
Cook in boiling, salted water until tender, app. 15 minutes
Remove salmon and cut into large chunks
Roughly chop the smoked salmon
Saut onion in oil until tender
Add cabbage and saut, stirring 2 - 3 minutes.
Add white wine, chicken stock, herbs, cover and simmer 10 minutes
Dissolve cornstarch in water and add to cabbage, stirring until thickened
Remove from heat and add yogurt and stir well to combine.
Add both salmons to cabbage and stir gently.Spoon into a baking dish
Bake, 400F (200C) for 15 minutes or until the top starts to brown.
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