Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Tournedos Rossini with Porcini Mushrooms on Toast
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 600 grams Beef fillet
- 300 grams Foie gras
- Salt
- Pepper (freshly ground)
- 4 tablespoons Vegetable oil
- 100 grams fresh Porcino mushroom
- 2 tablespoons Tarragon leaves
- 8 slices Toast
Instructions
Tournedos Rossini with Porcini Mushrooms on Toast serves 4 original recipe by eatsmarter.com.
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