Tournedos of Beef Forestiere

Ingredients

• 1/3 cup red wine
• 2 tablespoons vegetable oil
• 1 tablespoon thyme, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 6 filet mignon
• 12 pearl onions, blanched
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 ounces sliced bacon lardons
• 2 1/2 cups wild mushrooms
• 1/2 cup red wine
• 2 sprigs thyme
• 1 bay leaf
• 1 1/2 cups beef stock
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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