Lobster Tournedos with Cornbread

Lobster Tournedos with Cornbread

Lobster Tournedos with Cornbread


2 hours 50 minutes

Ingredients
  • Cooking spray
  • ¾ cup (about 4 1/4 ounces) yellow cornmeal
  • ¾ cup (about 3 1/4 ounces) all-purpose flour
  • ¼ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 1 cup whole buttermilk
  • 5 tablespoons (2 1/2 ounces) unsalted butter, melted
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