Beef Tenderloin Tournedos with Herby Matchstick Frites

Beef Tenderloin Tournedos with Herby Matchstick Frites

Beef Tenderloin Tournedos with Herby Matchstick Frites


1 hour

Details
  • Servings:   3
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 tablespoon olive oil
  • Six 2 1/2-ounce medallions beef tenderloin
  • Kosher salt and freshly ground black pepper
  • 15 button mushrooms, halved
  • 3 tablespoons pickled green peppercorns
  • 2 shallots, diced
  • 1/2 cup cognac
  • 6 fat sauce spoons demi-glace
  • 3 teaspoons Dijon mustard
  • Juice of 1 lemon
  • 3/4 cup heavy cream, plus more as needed
  • 3 tablespoons butter, cubed
  • Finely chopped fresh parsley, for garnish
  • Vegetable oil, for frying
  • 3 russet potatoes
  • 1/2 bunch fresh rosemary
  • 1/2 bunch fresh sage
  • 1/2 bunch fresh thyme
  • 2 cloves garlic, smashed
  • Salt
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