Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Tenderloin Tournedos with Herby Matchstick Frites
Details
- Servings: 3
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 tablespoon olive oil
- Six 2 1/2-ounce medallions beef tenderloin
- Kosher salt and freshly ground black pepper
- 15 button mushrooms, halved
- 3 tablespoons pickled green peppercorns
- 2 shallots, diced
- 1/2 cup cognac
- 6 fat sauce spoons demi-glace
- 3 teaspoons Dijon mustard
- Juice of 1 lemon
- 3/4 cup heavy cream, plus more as needed
- 3 tablespoons butter, cubed
- Finely chopped fresh parsley, for garnish
- Vegetable oil, for frying
- 3 russet potatoes
- 1/2 bunch fresh rosemary
- 1/2 bunch fresh sage
- 1/2 bunch fresh thyme
- 2 cloves garlic, smashed
- Salt
Instructions
Beef Tenderloin Tournedos with Herby Matchstick Frites serves 3 original recipe by Food Network.
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