Surf and Turf Savings: Beef Tenderloin Steaks with Manhattan Sauce Seared Scallops and Lemony Asparagus Spears

Ingredients

• Extra-virgin olive oil
• 6 tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick)
• Salt and freshly ground black pepper
• 2 large shallots, finely chopped
• 1/4 cup sweet vermouth, a good glug
• 1/2 cup beef broth
• 2 tablespoons cold butter
• 2 tablespoons extra-virgin olive oil
• 12 sea scallops, muscle removed
• Salt and freshly ground black pepper
• 1/2 bunch chives, chopped
• 1 1/2 pounds thin asparagus spears, trimmed of woody ends
• 1/4 lemon, juiced
• Salt and pepper

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