Ingredients
- Butter, softened (for pan)
- 4 English muffins, split, toasted, and cut in half
- ½ pound sliced (about 10 slices) Canadian bacon, halved
- 1 ¼ cups shredded (5 ounces) sharp cheddar cheese
- ⅓ cup finely shredded Parmesan cheese
- 8 large eggs
- 3 cups milk
- 1 ½ tablespoons Dijon mustard
- Coarse salt and ground pepper
- ¼ teaspoon hot sauce, such as Tabasco
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