Pork Chops with Mustard and Canadian Bacon

Pork Chops with Mustard and Canadian Bacon

Pork Chops with Mustard and Canadian Bacon


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Four 1/2-inch-thick rib pork chops (2 pounds)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons plus 2 teaspoons Dijon mustard
  • 1/2 teaspoon thyme leaves, plus 4 tiny sprigs for garnish
  • 4 slices Canadian bacon (2 1/2 ounces)
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