Hyderabadi Biryani

Ingredients

• marinade for chicken or mutton:
• * 8-10 garlic clove, chopped
• * fresh ginger, chopped
• * 1/4 tsp ground turmeric
• * 1/2 tsp cumin seed
• * 1 tbsp ground coriander
• * 1 tbsp garam masala
• * 1-2 tsp red chili powder
• * 1-2 green chilie (optional)
• * 1/2 cup chopped coriander leaf
• * 1/2 cup chopped mint leaf
• * 1 tbsp lemon juice
• * 1/2 cup yogurt
• * salt to taste
• * 1 kg chicken (with bone) or mutton,
• biryani masala powder
• * 4-5 clove
• * 1 cinnamon stick
• * 3-4 cardamom pod
• * 3/4 tsp black cumin seed (sha jeera)
• * 12 black peppercorn
• rice:
• * 4 cup basmati rice
• * 4 clove
• * 3 cardamom pod
• * 2 bay leaf
• * 1 star anise
• * 2 tsp oil
• caramelized onion:
• * 1 tbsp ghee
• * 1 tbsp oil
• * 2 large onion, finely sliced
• * 1/4 tsp sugar
• hyderabadi biryani:
• * a pinch of saffron, soaked in 1/2 cup lukewarm milk
• * 3 tbsp oil
• * 1 tbsp ghee plus 2 tsp ghee
• * a handful of coriander leaf
• * extra coriander or mint leaf, to garnish
• * raita, to serve
• * mirch ki salan, to serve (optional)
• * pappadum, to serve

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