avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Hyderabadi Chicken Curry
Details
- Serving Size: 3
- Gluten-Free: True
- Weight Watchers: 17 Points
Cuisine
- Indian
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 500 grams Chicken Breasts, cubed
- 1 large Onion, chopped
- 1 Green chili, sliced
- 2 tablespoons Ginger paste
- 1 tablespoon Garlic paste
- 1 tablespoon Chili powder
- 1/4 tsp Turmeric powder
- Salt to taste
- 5 tablespoons Ghee
- 1 Green cardamom
- 1 inch Cinnamon stick
- 1 Bay leaf
- 1 tablespoon plain yogurt
- 1/4 cup fresh cilantro
- 20 Cashew nuts, ground to smooth paste with milk
- 1/4 tsp Roasted Poppy seeds
- 6 Saffron strands (soaked in milk)
- 4 tablespoons milk (for soaking saffron)
Instructions
Marinate the chicken pieces in this mixture for at least 30 minutes.
Add enough water to the mixture, when starts to boil simmer and cover with lid.
Cook until the gravy thickens, chicken pieces are done and ghee floats on top.
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