Ingredients
- * 1/2 cup masoor dal
- * 1 cup Rice
- * 1 tea spoon ginger garlic paste
- * Salt to taste
- * 1 medium onion
- * 3 Green chilies
- * 3 Cardamom
- * 5 Pepper Corns
- * 3 Cloves
- * 2 small cinnamon stick
- * 2 bay leaves
- * Water as required
- * 1 tbsp Mint leaves chopped
- * 1 tbsp coriander leaves chopped
- * 2 tbsp ghee
- * 2 tbsp Oil
- * 2 tbsp yogurt
Personal Notes
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