Hyderabadi Keema recipes

Hyderabadi Keema recipes

Hyderabadi Keema recipes


50 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • Mutton – 500 gms, boneless
  • Onions – 100 gms, chopped
  • Ginger – 1/4 cup, finely chopped
  • Garlic – 1/4 cup, finely chopped
  • Red Chilli Powder – 2 tblsp
  • Oil – 1/4 cup
  • Turmeric Powder – 1 tblsp
  • cilantro leaves
  • salt
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