Hyderabadi Keema recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Mutton – 500 gms, boneless
- Onions – 100 gms, chopped
- Ginger – 1/4 cup, finely chopped
- Garlic – 1/4 cup, finely chopped
- Red Chilli Powder – 2 tblsp
- Oil – 1/4 cup
- Turmeric Powder – 1 tblsp
- cilantro leaves
- salt
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