onion raita
Forget going out to eat or ordering takeout every time you crave Indian food. Try making onion raitan
Cucumber Mint Raita
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 large unpeeled English hothouse cucumber, halved, seeded, coarsely grated
- 2 cups plain whole-milk yogurt
- 1/4 cup (packed) chopped fresh mint
- 1 teaspoon ground cumin
- 1/4 teaspoon plus pinch of cayenne pepper
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