Smokey Rotisserie Blackened Ribeye Steak

Smokey Rotisserie Blackened Ribeye Steak

Smokey Rotisserie Blackened Ribeye Steak

By Food Network
25 minutes

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Details
  • Servings:   8
  • Calories:   510
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   3g
  • Saturated:   18g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 to 4-pound rib-eye roast, bone removed
  • Salt and freshly ground black pepper
  • Irvine Spices Smokey Rotisserie blend seasoning, to taste
Instructions

Smokey Rotisserie Blackened Ribeye Steak serves 8 original recipe by Food Network.

View original preparation instructions

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