Cheese Plate With Wild Fig Compote

Cheese Plate With Wild Fig Compote

Cheese Plate With Wild Fig Compote

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   310
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   72g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
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Ingredients
  • 3⅓ cups dried wild figs, halved*
  • 1 cup (250ml) balsamic vinegar
  • ¾ cup (185ml) water
  • ¾ cup (165g) caster (superfine) sugar
  • cheese, such as brie or camembert and crackers, to serve
Instructions

Cheese Plate With Wild Fig Compote serves 4 original recipe by Donna Hay.

View original preparation instructions

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