Persimmon Margarita
Persimmon Margarita takes approximately 45 minutes from beginning to end. For $2.85 per serving,
Persimmon Cheese Plate Tart
Ingredients
- 6 tablespoons unsalted butter
- 1 cup AP flour
- 1/2 cup walnuts
- 2 tablespoons chopped fresh sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ice water
- 8 ounces creamy chevre
- 1 large egg
- 2 tablespoons milk
- zest from one lemon
- 1/2 teaspoon white pepper
- 5-6 ripe fuyu persimmons
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
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