Bloody Mary Cheese Plate

Ingredients

• 8 strips bacon
• 4 Persian cucumbers, halved lengthwise and quartered
• 1 medium green heirloom tomato, sliced into ½-inch-thick rounds
• 4 ounces tomatoes on the vine, plus more (removed from vine), halved for garnish
• 2 small yellow tomatoes, sliced
• 4 stalks of celery, sliced in half, plus any leaves reserved for garnish
• 1 lemon, quartered
• 1 lime, quartered
• 6 ounces blue cheese
• 6 ounces spicy cow’s milk cheese (I used a cheese with habaneros and pimentos)
• 6 ounces manchego
• 4 ounces pepperoncinis
• 5 ounces garlic-stuffed olives
• 1 baguette, sliced
• 4 ounces chili-spiced cashews
• 4 ounces hot sauce
• 4 sprigs of parsley, for garnish
• Kosher salt and freshly ground black pepper
• Chili powder, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag