Beets with Dill “Cheese”

Beets with Dill “Cheese”

Beets with Dill “Cheese”


Serves 1

Details
  • Servings:   1
  • Calories:   972
  • Protein:   46g
  •  
  • Fiber:   21g
  • Sugar:   22g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 1 -2 Beets depending on the size – peeled and somewhat thinly sliced but not too think as you want to be able to pick them up easily without them folding in half. Once sliced place on plate or cutting board ready for the Dill ‘Cheese"f
  • Dill ‘Cheese’
  • 1 cup raw Cashews
  • 1/2 cup Lemon
  • 2 tablespoons Nutritional Yeast
  • pinch Himalayan Sea Salt
  • 1 tablespoon ground Black Pepper
  • 1 clove Garlic chopped or minced
  • 1/2 cup of Water (approx)
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