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Chicken Cordon Bleu Supremes de Volaille Cordon Bleu
Ingredients
- 2 whole boneless chicken breasts, skinned, split into halves, and trimmed
- 2 ounces thinly sliced uncooked country ham or prosciutto
- 4 ounces Gruyère cheese
- Dijon mustard
- 1/4 cup all-purpose flour
- 1 large egg
- 1 1/2 cups dry bread crumbs
- Peanut oil, for frying
Instructions
Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu serves 4 original recipe by Epicurious.
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