Chicken Cordon Bleu Supremes de Volaille Cordon Bleu

Ingredients

• 2 whole boneless chicken breasts, skinned, split into halves, and trimmed
• 2 ounces thinly sliced uncooked country ham or prosciutto
• 4 ounces Gruyère cheese
• Dijon mustard
• 1/4 cup all-purpose flour
• 1 large egg
• 1 1/2 cups dry bread crumbs
• Peanut oil, for frying

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