Chocolate Covered Strawberry Cream Puffs

Ingredients

• 4 Tbsp. unsalted butter, cut into pieces
• 1 Tbsp. granulated sugar
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• ½ cup (63 g) all-purpose flour
• 2 large eggs, room temperature, beaten to blend
• ¾ cup heavy cream, divided
• 1 tsp. powdered sugar
• 2 oz. bittersweet chocolate, chopped
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 4 Tbsp. strawberry jam (such as Bonne Maman), divided
• Strawberry ice cream (for serving)
• 2 Tbsp. crushed freeze-dried strawberries (optional)

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