Ingredients
- 1¼ oz. Angel's Envy Port Finish Bourbon
- 1 oz. cinnamon apple spice tea, brewed and cooled (see headnote)
- ½ oz. maple syrup (grade A)
- ½ oz. lemon juice
- 1 oz. chilled sparkling water
- Garnish: apple slice, such as granny smith
Personal Notes
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