Hothouse Cooler

Hothouse Cooler

Hothouse Cooler


Serves 1

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Ingredients
  • 1 large English (hothouse) cucumber, peeled and roughly chopped
  • 1 1/2 ounces tequila
  • 1 1/2 ounces triple sec
  • 1 ounce grapefruit juice
  • 3 ounces cucumber juice (recipe above)
  • 1/2 teaspoon sugar
  • Lime wedge and kosher salt, for the rim
Details
  • Servings:   1
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • mediterranean

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