La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Paloma Cooler
Details
- Servings: 1
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- mexican
Ingredients
- 1 lime wedge, for garnish
- Coarse salt, for rim
- Ice
- 1 teaspoon lime juice
- 1 ounce platinum tequila
- 1 bottle Mexican grapefruit soda
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