Shiso Slaw

Shiso Slaw

Shiso Slaw


Serves 4

Ingredients
  • ½ of a medium napa cabbage, finely sliced
  • Pinch of salt
  • ¼ cup finely sliced green shiso leaves
  • 1-2 teaspoons chopped Thai basil (optional)
  • 1 large tart apple (I used a Granny Smith), cut into medium julienne (without peeling)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons organic mayonnaise (regular or vegan), or more to taste
  • Pinch of sugar
  • Salt and pepper to taste
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