Beef Tataki
Beef Tataki requires around 45 minutes from start to finish. This recipe serves 4 and costs $1.41
Shiso Slaw
Ingredients
- ½ of a medium napa cabbage, finely sliced
- Pinch of salt
- ¼ cup finely sliced green shiso leaves
- 1-2 teaspoons chopped Thai basil (optional)
- 1 large tart apple (I used a Granny Smith), cut into medium julienne (without peeling)
- 1/4 cup apple cider vinegar
- 2 tablespoons organic mayonnaise (regular or vegan), or more to taste
- Pinch of sugar
- Salt and pepper to taste
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