Potage Creme Dasperges

Ingredients

• 1 and 1/2 pounds asparagus
• 6 cups homemade chicken stock
• 1/4 pound unsalted butter, divided use
• 6 tablespoons unbleached flour
• 2 tablespoons minced shallots
• 2 egg yolks
• 3/4 cup cream
• kosher salt and ground white pepper to taste

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