Potage Crème dAsperges

Potage Crème d'Asperges

Potage Crème d'Asperges

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • french
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Ingredients
  • 1 tablespoon butter
  • 1/2 onion, minced
  • 6 ounces asparagus, roughly chopped
  • 1 cup whole milk
  • 1 cup chicken stock
  • 1/3 cup cooked short grain rice
  • salt and pepper to taste
  • white truffle oil (optional)
Instructions

Potage Crème d'Asperges serves 4 original recipe by PBS Food.

View original preparation instructions

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