Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Mixed Vegetable Potage
Details
- Servings: 10
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
Cuisine
- american
Ingredients
- 1 3/4 pounds spinach, stemmed and washed well
- 2 pounds potatoes, peeled, halved lengthwise, and cut across into slices
- 12 medium carrots, peeled and sliced
- 2 medium onions, cut into chunks
- 10 cups basic chicken stock, or commercial low sodium chicken broth
- 3 cloves garlic, smashed and peeled
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons unsalted butter
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