Potage St Cloud

Ingredients

• 1 1/2 cups chopped onions
• 1 garlic clove, minced or pressed
• 3 tablespoons butter
• 3 medium potatoes, sliced
• 1 medium parsnip, sliced
• 1 large carrot, sliced
• 2 teaspoons turmeric
• 1/2 to 1 tablespoon curry powder
• 5 cups vegetable stock or water
• 6 cups green peas, fresh or frozen
• 2 cups half-and-half or milk
• Salt and black pepper to taste

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