Mixed Vegetable Potage

Ingredients

• 1 3/4 pounds spinach, stemmed and washed well
• 2 pounds baking potatoes, like russets, peeled, halved lengthwise, and cut across into slices
• 12 medium carrots, peeled and sliced
• 2 medium onions, cut into chunks
• 10 cups chicken stock or Garlic Broth, recipe follows
• 3 cloves garlic, smashed and peeled (omit if using Garlic Broth)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 3 tablespoons unsalted butter

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