Potage from Meat

Potage from Meat

Potage from Meat


45 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 1/3 pound beef stew meat
  • 4 cups water
  • "Rich juice": 31 ounces (3 cans) concentrated beef broth
  • 1 1/2 cups dry bread crumbs
  • 3/4 teaspoon freshly ground black pepper
  • 8 threads saffron
  • 5 eggs
  • 1 1/2 cups grated Parmesan or Romano
  • 3/8 cup chopped parsley
  • 3/4 teaspoon dried or 1 teaspoon fresh marjoram
  • 1 1/2 tablespoons chopped fresh mint
  • 3 tablespoons wine vinegar
  • Salt
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