Potage from Meat

Ingredients

• 2 1/3 pound beef stew meat
• 4 cups water
• "Rich juice": 31 ounces (3 cans) concentrated beef broth
• 1 1/2 cups dry bread crumbs
• 3/4 teaspoon freshly ground black pepper
• 8 threads saffron
• 5 eggs
• 1 1/2 cups grated Parmesan or Romano
• 3/8 cup chopped parsley
• 3/4 teaspoon dried or 1 teaspoon fresh marjoram
• 1 1/2 tablespoons chopped fresh mint
• 3 tablespoons wine vinegar
• Salt

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