Portuguese Chicken

Ingredients

• 4 all-purpose potatoes, such as russets, peeled and cut into quarters
• 4 carrots, peeled and cut into large pieces on a diagonal
• 3 ribs celery, cut into large pieces on an angle
• 1 large onion, cut into large chunks
• 1 cup dry white wine
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon extra-virgin olive oil, eyeball it
• 2 cups chicken broth
• 3/4 pound chorizo, cut into 1 1/2 inch slices on an angle
• 4 pieces poached cooked chicken, leftover from potage, sliced on an angle into 1-inch strips
• 1 cup tomato sauce
• 1/4 cup chopped flat-leaf parsley
• Crusty Portuguese bread or other chewy, farm bread, for passing at the table

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