Bavette de Boeuf in Wine Sauce
Ingredients
- 24 ounces Flank Steak cut into 4 equal strips
- 2 cups Portuguese red wine, from Douro region
- 2 teaspoons Coarsely ground pepper
- 1 teaspoon Fine sea salt
- 1 tablespoon Coriander seeds
- 1 tablespoon Fennel Seeds
- 1 tablespoon Mustard Seeds
- 1 tablespoon Olive Oil
- 1/2 cup Heavy cooking cream
- 2 tablespoons Fast dissolving flour
- 1/4 cup Chopped fresh parsley
- 2 Portuguese buns, halved and buttered
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments