Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak tacos
Details
- Servings: 16
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 800g bavette steak
- 1 small orange, cut into slices
- ½ onion, sliced
- 3 garlic cloves, bashed
- 400g can pinto beans, drained
- 3 ripe Hass avocados, halved, stoned and peeled
- 15 corn or small flour tortillas
- 1 small onion, finely chopped
- small bunch of coriander, chopped
- salsa (see recipe, below) and 2 limes, cut into wedges, to serve
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