Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut and Lemongrass Steak Skewers
Ingredients
- 2 serrano chiles, chopped (seeds and all)
- ¼ cup fresh lime juice
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. finely chopped red onion
- 2 tsp. honey
- Kosher salt
- 2 lemongrass stalks, bottom third only, tough outer layers removed, thinly sliced
- 2 serrano chiles, with seeds if you want some heat
- 1 2" piece ginger, peeled, thinly sliced
- 4 garlic cloves
- 1 13.5-oz. can unsweetened coconut milk
- ⅓ cup seasoned rice vinegar
- 1½ lb. trimmed hanger, flatiron, or flap (bavette) steak, cut into 1" cubes
- Vegetable oil (for grill)
- Kosher salt
- Chopped cilantro (for serving)
- Ten to twelve 8"–10" metal skewers, or bamboo, soaked 30 minutes
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