Deviled Avocados

Name: Deviled Avocados
Ingredients: 1 (15 oz.) can of chickpeas, rinsed and drained; 2 teaspoons tahini; 1 garlic clove; 1 teaspoon ground turmeric; 1 pinch fine sea salt to taste; 1/4 teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice, or more to taste; 2 tablespoons olive oil; 4 avocados (about 6 oz. each), halved and pitted; 1 teaspoon smoked or regular paprika; 1 pinch Fleur de sel, for serving; 1/2 cup (115g) squash (or pumpkin) seeds, toasted; 3 tablespoons finely chopped chives