Grilled Ratatouille

Ingredients

• 1 small eggplant, sliced lengthwise 1/3 inch thick
• 1 zucchini, sliced lengthwise 1/4 inch thick
• 1 yellow squash, sliced lengthwise 1/4 inch thick
• 1 orange or yellow pepper, cored and sliced into rings
• 1 red pepper, cored and sliced into rings
• 1 medium red onion, peeled and cut into rings
• 1 pint cherry or grape tomatoes
• ¼ cup roughly chopped basil
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon balsamic
• ¼ cup olive oil
• Sea salt
• Skewers

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag