Grilled Ratatouille Salad

Grilled Ratatouille Salad

Grilled Ratatouille Salad

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   305
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • french
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Ingredients
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • 2 cloves garlic
  • 1 tsp salt
  • 340 grams (12 ounces) baby zucchini, halved lengthwise
  • 340 grams (12 ounces) small Japanese eggplant, quartered lengthwise
  • 340 grams (12 ounces) cherry tomatoes
  • 340 grams (12 ounces) onions, sliced into 1/2-inch thick rings and separated
  • 15 g basil
  • 1/2 clove garlic
  • 1/4 cup olive oil
Instructions

Grilled Ratatouille Salad serves 6 original recipe by PBS Food.

View original preparation instructions

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