Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   220
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 large beefsteak tomatoes, halved crosswise
  • 2 medium zucchini
  • 1 large eggplant
  • 1 small red onion, halved lengthwise (through the root end)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh basil leaves, roughly torn
  • 1/4 cup fresh flat-leaf parsley leaves, chopped
  • 2 tablespoons fresh thyme leaves, finely chopped
  • 1 clove garlic, finely chopped
  • Kosher salt
Instructions

Grilled Ratatouille serves 6 original recipe by Food Network.

View original preparation instructions

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