Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Ratatouille Linguine
Ingredients
- 12 oz. linguine
- 2 small zucchini, halved lengthwise
- 1 small eggplant, sliced lengthwise
- 1 red pepper, halved
- 1 yellow pepper, halved
- 1 red onion, cut into rounds
- 2 tbsp. olive oil
- Salt
- Pepper
- Grated Parmesan and chopped basil, if desired
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