Ratatouille Baked Eggs

Ingredients

• One 24-ounce jar prepared tomato sauce
• 1 tablespoon dried oregano
• 2 cups Ratatouille Grilled Vegetables, recipe follows
• 4 large eggs
• 2 tablespoons chopped fresh flat-leaf parsley
• Grated Parmesan, for garnish
• Grilled bread, for serving
• 1 medium zucchini, thinly sliced lengthwise
• 1 medium yellow squash, thinly sliced lengthwise
• 1 red bell pepper, seeded and quartered
• 1/2 small red onion, thinly sliced
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper

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