Fava Mint Pesto
Ingredients
- 2 lb. fresh fava beans in their pods
- Kosher salt
- 2 tbsp. Marcona almonds, roughly chopped
- 2 anchovy fillets in oil, roughly chopped
- 1 garlic clove, roughly chopped
- 6 tbsp. Agrumato lemon oil
- 1⁄4 cup finely grated Parmigiano-Reggiano
- 1⁄4 cup loosely packed mint leaves, thinly sliced
- Finely grated zest of 1 lemon, plus 2 Tbsp. juice
Instructions
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