Fava Mint Pesto

Fava-Mint Pesto

Fava-Mint Pesto


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 lb. fresh fava beans in their pods
  • Kosher salt
  • 2 tbsp. Marcona almonds, roughly chopped
  • 2 anchovy fillets in oil, roughly chopped
  • 1 garlic clove, roughly chopped
  • 6 tbsp. Agrumato lemon oil
  • 1⁄4 cup finely grated Parmigiano-Reggiano
  • 1⁄4 cup loosely packed mint leaves, thinly sliced
  • Finely grated zest of 1 lemon, plus 2 Tbsp. juice
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