Roasted Tomato and Grape Toasts with Fava Purée

Ingredients

• 1¼ cups (7 oz.) dried fava beans
• 2 small (5 oz.) Yukon Gold potatoes, peeled and sliced
• 1 garlic clove
• 1 tbsp. fresh lemon juice
• 1 tbsp. white miso
• ½ cups extra-virgin olive oil, divided
• Kosher salt
• 1¼ lb. cherry tomatoes
• 1 lb. large green and red grapes
• 4 red spring onions (3 oz.), sliced
• ½ tsp. chile flakes
• ¼ cups red wine vinegar
• ¼ cups fig molasses or maple syrup
• Twelve ½-in. thick slices sourdough bread, toasted
• 2 tsp. sesame seeds, for garnish
• Flaky sea salt, for garnish
• Purple or green basil leaves, for garnish

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