Spring Pea and Ricotta Crostini with Fava Beans
Ingredients
- Kosher salt
- 1 1/2 cups shelled English peas
- 1 cup shelled fava beans
- 1 cup ricotta cheese
- 1/4 cup freshly grated parmigiano, plus more shaved for topping
- 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
- 2 tablespoons chopped fresh mint
- 1/2 teaspoon grated lemon zest
- 1 baguette, sliced 1/4 inch thick
- Flaky sea salt, for topping
Instructions
Spring Pea and Ricotta Crostini with Fava Beans serves 12 original recipe by Food Network.
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