Fava And Fresh Ricotta Crostini

Fava And Fresh Ricotta Crostini

Fava And Fresh Ricotta Crostini


Serves 12

Details
  • Servings:   12
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 2 quarts fresh, whole milk
  • 1 teaspoon sea salt or kosher salt
  • 3 tablespoons distilled white vinegar or lemon juice
  • 2 pounds fresh fava beans in their long pods (to yield 1 heaping cup of cooked, shelled beans)
  • Extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • Juice of 1 lemon
  • Sea salt or kosher salt
  • Freshly ground black pepper
  • Firm, sturdy bread, such as whole grain sourdough loaf, baguette, or batard cut into slices about 3/4 inch thick
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